CHOCOLATE NUT FUDGE 
3 (6 oz.) semi-sweet chocolate morsels
1/2 c. chopped nuts
1 1/2 tsp. vanilla
1 (14 oz.) can Eagle Brand condensed sweetened milk

In a saucepan, melt semi-sweet morsels with condensed milk on low heat. When melted, remove from heat and add other ingredients. Spread evenly on 8-inch wax paper-lined baking dish. Refrigerate 2 to 3 hours. Cut into squares and serve.

 

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