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Results 81 - 90 of 150 for not too sweet frosting
Preheat oven to 375°F. Thoroughly grease cookie sheet. In a bowl, cream butter and sugar together. Beat in the whole egg and the yolk. Add ...
Cake: Cream 2 tablespoons butter ... hour. Cool and frost. Frosting: Combine milk and butter ... confectioners sugar. Beat until spreading consistency.
Mix flour, baking soda and ... completely. Spread white frosting evenly over top; chill until ... package (6 ounce) semi-sweet chocolate pieces and 1 tablespoon ... Set over hot, not boiling water until melted. White ... become smooth and spreadable.
Grease 10 x 15 pan; ... pan, bake 18-20 minutes at 350 degrees. Cool, then frost with frosting. Melt chocolate chips and drizzle over frosting.
Heat oven to 350 degrees. In microwave melt butter. Add sugar and eggs. Mix. Add flour, vanilla and cocoa. Mix until blended. Grease and ...
Cream shortening; gradually add sugar, beating well at medium speed with electric mixer. Add eggs, one at a time, beating after each ...
87. CARAMEL FROSTING
Cook sugar, syrup, milk and salt together until forms a soft ball. Have ready in mixing bowl powdered sugar, Crisco, hot milk and vanilla, ...
Blend in butter and sugar; add chocolate. Stir or beat in at low speed, cream and vanilla until smooth.
In heavy saucepan, combine sweetened ... minutes. Use to frost 1 (8 or 9 inch) ... 9 inch) cake or 2 dozen cupcakes. Store at room temperature.
Mix sugar and cornstarch in 2 quart saucepan. Add water and chocolate. Cook over medium flame until thickened. Add butter and vanilla. ...
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