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GLOSSY CHOCOLATE FROSTING | |
2 c. sugar 6 tsp. cornstarch 2 c. water 4 sq. semi-sweet chocolate 2 tsp. butter 1 tsp. vanilla Mix sugar and cornstarch in 2 quart saucepan. Add water and chocolate. Cook over medium flame until thickened. Add butter and vanilla. Covers 2 layers or large loaf cake. |
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