GLOSSY CHOCOLATE FROSTING 
2 c. sugar
6 tsp. cornstarch
2 c. water
4 sq. semi-sweet chocolate
2 tsp. butter
1 tsp. vanilla

Mix sugar and cornstarch in 2 quart saucepan. Add water and chocolate. Cook over medium flame until thickened. Add butter and vanilla. Covers 2 layers or large loaf cake.

 

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