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Results 81 - 90 of about 880 for nacho chips
Brown meat and drain well. Add taco seasoning, mixing well. Add rest of ingredients to meat mixture and cook over very low heat until ...
Brown sausage, breaking into small ... ingredients well, except chips and half the grated cheese. ... longer until cheese begins to melt. Serve hot.
Preheat oven to 350 degrees. ... layer half of chips, lightly crushed. Add all ... return to oven to melt. Let stand 5 minutes before serving.
84. TACO SALAD
Brown together Hamburger & Taco Seasoning Mix. Mix with other ingredients.
Saute onion in oil, add ... sauce, crushed tortilla chips, Monterey Jack cheese, sauce, ... 15 minutes before cutting into squares. Serves 6-8.
Heat oil in a large ... lettuce and crushed chips on platter. Spoon turkey mixture ... sauce. Put chips all around platter with taco salad on it.
87. TACO SALAD
Brown ground beef. Add taco ... ending with cheese. Cover and refrigerate 6-8 hours at serving time. Crunch nachos over salad and add dressing.
Spread cream cheese evenly over ... recipe (except for chips). Cover and refrigerate. Remove ... hours before serving. Serve with nacho chips.
In clear glass pie plate, ... onion, salsa, lettuce, tomatoes. Sprinkle with jalapenos. Refrigerate until ready to serve. Serve with Nacho chips.
90. NACHO CHILI
Brown hamburger; add spaghetti sauce, tomato soup, chili beans and chili powder. Simmer over low heat. Serve with nacho chips and grated cheese.
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