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Results 81 - 90 of 115 for mince fajita
81. FAJITAS
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
82. CHICKEN FAJITAS
Add black pepper, cumin, and garlic to lime juice. Marinade chicken in this for 2-3 hours. Saute onions (as thin rings) and green peppers ...
83. PITA FAJITAS
(If you love spicy foods: 1 (7 ounce) can of green chilies.) Place roast on a sheet of foil 12x25 inch. Mix chili powder, oregano, garlic ...
84. FAJITAS
In a cast iron skillet, saute onions and garlic in butter until tender. Add meat, salt, pepper, Worcestershire sauce and steak sauce. ...
85. FAJITAS
Cut steak in narrow strips; ... together and place on platter. Squeeze lemon juice over Fajitas and serve with salsa, guacamole on warm tortillas.
Slice pork across grain into 1/8 inch strips. Marinate pork strips with garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper ...
87. CHICKEN FAJITAS
Mix seasoned salt, onions, garlic powder, salt, lemon juice, soy sauce and honey. Pour over chicken and marinate about 24 hours. Charcoal ...
88. QUICK FAJITAS
Heat oil, add chicken with garlic, stirring for 2 to 3 minutes; mix salt, pepper, and chili powder into pan; add vegetables and mix all ...
89. PORK FAJITAS
Slice pork across grain in 1/8 inch strips. Marinate in garlic, oregano, cumin, salt, orange, hot pepper sauce and vinegar, about 1/2 hour. ...
90. CHICKEN FAJITAS
Preheat broiler. Combine lime juice, oil, garlic, salt and pepper in a medium-size bowl. Add chicken and marinate for 10 minutes. Drain ...
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