2 to 3 lbs. boneless chicken breasts
1 tsp. seasoned salt
1 1/2 tbsp. minced onions
1/8 tsp. garlic powder
1 tsp. salt
2 tbsp. lemon juice
1/2 c. soy sauce
2 tbsp. honey
1 to 2 pkgs. soft, flour tortillas
Chopped tomatoes
Shredded lettuce
Shredded cheese
Sour cream
Guacamole dip
Picante sauce

Mix seasoned salt, onions, garlic powder, salt, lemon juice, soy sauce and honey. Pour over chicken and marinate about 24 hours. Charcoal broil on medium hot fire approximately 5 minutes on each side - or until done. Slice diagonally in strips. Fill tortillas with remaining ingredients as desired.