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Results 81 - 90 of 7,440 for milk bread
To scald the milk, heat in a small ... a 400°F oven for about 20 minutes, or until the rolls are light and golden. Makes about 32 small rolls.
82. ZUCCHINI BREAD
Preheat oven to 325°F. Grease ... Add grated zucchini, milk, water, oil or melted ... Phosphorus (mg) 95.79, Magnesium (mg) 28.7, Selenium (mcg) 12.01
An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk or syrup, it makes a ... a large spoon. Serves 4.
Soften yeast in lukewarm water. Scald milk, add honey or sugar ... Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Put ingredients in 1 lb. bread machine in the exact order ... Because of the milk and butter it's not recommended ... remember from my childhood.
Grease a large cast iron ... corn, vegetable oil, milk, eggs, baking soda, and ... peppers. Top with remaining corn mixture. Bake for 45-60 minutes.
Dissolve yeast in lukewarm water ... a saucepan, scald milk (cook until tiny bubbles form ... buttered or oiled bread pans, cover, let rise again, ... of the rye flour.
Dissolve yeast in warm water; set aside for 5 minutes. In a bowl, add 2 cups of flour plus remaining ingredients; beat 4 minutes. Add as ...
89. CIABATTA
Stir yeast into lukewarm milk until dissolved. Let stand until ... than a normal bread dough, resist the temptation to ... for an improved crust.
Soak raisin with 1/8 gold ... bowl tear sliced bread, in separate bowl mix milk, 1/2 cup of water, ... or cold. Great with vanilla ice cream!!!
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