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Results 81 - 90 of 248 for mexican tomato salsa
Layer in large casserole (13 ... Pour over chicken, then pour over salsa. Sprinkle remaining cheese on top. Bake at 325°F for about an hour.
82. MEXICAN SALSA
Place first four ingredients in ... Add tomatoes. Remove tomato peel when tomatoes allow and ... and serve with chips or toasted tortilla chips.
83. MEXICAN DIP
Stir together. Spread in large pie plate. 1) Bottom Layer. 2) Next layer. 3) Last layer. Buy a bag or box of tortilla chips and dip into ...
Brown turkey and onion about ... seasoning, beans and salsa and heat. Spoon mixture into each pita pocket. Add lettuce, tomato and cheese. Use lite sour ... 208. Fat 1.4 g.
Bring the above ingredients to a boil. Simmer for 1 hour.
86. MEXICAN SALSA
Core, peel and chop tomatoes. Add remaining ingredients and chill.
Brown the ground beef and drain. Brown onions and chilies, add taco seasoning and beans. Simmer to thicken, 30 to 60 minutes. Smooth out on ...
88. HOT MEXICAN DIP
Preheat oven to 350 degrees. ... cheese. 2. Add salsa. Spread across pan. 3. Dice up tomato and onion. Spread across pan. ... minutes. Serve with nachos.
89. MEXICAN PIZZA
Preparation time: 15 minutes. Cooking time: 15 minutes. Preheat oven: 375 degrees F (190 degrees C). Serves: 4. Heat 1 inch (2.5 cm) of oil ...
In glass bowl cook all ingredients except corn chips on bake in microwave for 5 minutes. Stir once during cooking. Serve with corn chips.
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