MEXICAN DIP FOR CHIPS 
1 lb. ground beef
1 onion
1 sm. can green chilies
2 sm. or 1 lg. refried beans
Shillings taco seasoning
1 or 2 c. salsa sauce

Guacamole
Sour cream
Melted cheese
Tomatoes
Lettuce
Olives
Onions, etc.

Brown the ground beef and drain. Brown onions and chilies, add taco seasoning and beans. Simmer to thicken, 30 to 60 minutes. Smooth out on platter and garnish with you desired toppings. Put in soft taco shells or dip with corn chips or tortilla chips.

 

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