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MEXICAN DIP FOR CHIPS | |
1 lb. ground beef 1 onion 1 sm. can green chilies 2 sm. or 1 lg. refried beans Shillings taco seasoning 1 or 2 c. salsa sauce Guacamole Sour cream Melted cheese Tomatoes Lettuce Olives Onions, etc. Brown the ground beef and drain. Brown onions and chilies, add taco seasoning and beans. Simmer to thicken, 30 to 60 minutes. Smooth out on platter and garnish with you desired toppings. Put in soft taco shells or dip with corn chips or tortilla chips. |
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