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Results 81 - 90 of 220 for mexican shredded chicken
Combine: 2 lg. eggs (or ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... with 1/2 the shredded cheeses. Repeat layers, using remaining ... Serves 8 to 9.
I stew a couple of chicken breasts (or you can use ... soup layer with shredded cheese. Cover cheese layer with ... bake at 350 for 45 minutes.
Cube chicken and brown in skillet. Add ... cream. Put nacho chips on the side. You can add more salsa if dry or top with other favorite toppings.
84. MEXICAN CHICKEN
Boil chicken until done and cut into ... and cover with shredded cheese. Pour soup mixture over ... layer of chips. Bake at 350°F for 20 minutes.
Mix mushroom soup, chicken soup, Milnot and salsa. Layer ... uncovered.) Let stand 10-15 minutes before serving. Top with sour cream if desired. Ole!
CHEESE FILLING: Combine 2 cups ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... 1/2 of the shredded cheeses. Repeat layers, using remaining ... 8 or 9 servings.
Preheat oven to 350°F. Mix ... bite size pieces), chicken mixture and cheese twice. Bake ... started to turn brown. Serve with chips and salsa.
Melt butter, add salt and pepper. Dip each chicken piece in butter mixture. Roll ... Sprinkle with cheese, place back in oven for about 10 minutes.
Heat oil in large skillet on medium high heat. Add chicken, onion, and pepper. Cook ... cheese and cover. Let stand 2 minutes or until cheese melts.
Line tortillas in greased 9x13 pan. Mix chicken with onion, cheese, garlic salt, ... tortillas. Top with soup. Bake at 350 degrees for 35 minutes.
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