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Results 81 - 90 of 191 for mexican rotel casserole
Preheat oven to 400 degrees. ... powder, salts and pepper, soup and broth. Pour over peppers and onion. Add Rotel, then cheese. Bake 30-40 minutes.
Break up chips and layer ... cheddar cheese soup then Rotel tomatoes with chilies on top. Put in oven at 450 degrees until the cheese soup is hot.
Saute onions, pepper, celery. Add ... chicken soup and Rotel tomatoes. In 9x13 inch pan, ... sauce. Bake at 350 degrees until hot 20-25 minutes.
84. CORN CASSEROLE
Drain, rinse and add: Saute in: Add to corn along with: Top casserole with 1/2 cup grated cheese. Bake at 350 degrees for 40 minutes. Serves 12.
Stir all the canned ingredients together; blend in chicken. Can be covered with foil and frozen until ready to serve. When ready to serve, ...
Mix all ingredients (except tortillas, cheese and chicken) in the food processor. Place half of the corn tortillas on bottom of 9x13 inch ...
Brown beef and onions, drain. Fold in soup, beans and tomatoes. Grease bottom of cake pan. Cover bottom of pan with 6 tortillas. Pour half ...
Place Doritos in 9 by 13 by 2 inch baking dish; (can spray dish with Pam). Spread meat evenly over Doritos, mix soups, tomatoes and milk ...
Brown hamburger, onion, and pepper ... soups, broth and Rotel to meat mixture and heat ... mixture is used up. Bake at 350 degrees for 30 minutes.
Cook ground meat in skillet ... a 9x13 inch casserole dish with crushed chips; pour ... layering process. Heat in 350 degree oven until cheese melts.
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