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Results 81 - 90 of 240 for melting butterscotch
Combine pudding mix, whipped topping mix, sugar, spice, and milk in deep narrow bottomed bowl. Beat slowly at low speed until mixture ...
Chop 4 squares chocolate, set ... or until firm. Melt remaining chocolate with 3 tablespoons ... from pan using "foil" handles. Cut into 18 bars.
Combine pie filling mix, whipped topping mix, sugar, spice and milk in deep narrow-bottom bowl. Beat slowly at low speed of electric mixer ...
Prepare pudding using 1 1/2 cups milk. Add butter, salt, and beaten eggs to pudding mixture. Blend pudding mixture into yeast. Add flour, ...
Preheat oven to 400 degrees. ... Makes 8 servings. Melt 2 squares (2 oz.) unsweetened ... slightly. Proceed as directed for Butterscotch Pecan Pie.
This works best mixed by hand in a big bowl. Make one day ahead and store in a plastic bag. Beat eggs; add brown sugar and butter. ...
Sift together dry ingredients. Combine butter, brown sugar, eggs, vanilla. Fold in dry ingredients. Spread in well greased (9 x 13 inch) ...
Melt butter, add brown sugar. Blend ... degrees for 30 minutes. Sprinkle with powdered sugar while hot. Cut into squares and remove from pan to cool.
Combine and press evenly in ... (6 oz.) pkg. butterscotch chips 1 c. coconut flakes ... degree oven 30 minutes. After baking, cut in small squares.
Heat oven to 350 degrees. Place bread cubes in buttered 5-cup casserole. Beat eggs slightly; stir in butter, milk, brown sugar, seasonings ...
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