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Results 81 - 90 of 262 for meatballs ground chicken
81. SWISS MEATBALLS
Mix first 4 ingredients and ... and pour over meatballs. Bake at 325 degrees for 1 to 1 1/2 hours. Serve with mashed potatoes, rice, or noodles.
Mix well with hands. Set aside. Bring broth to a boil. Add celery and carrots (sliced thin). Simmer for 10 minutes. Shape turkey mixture ...
Mix all but bread crumbs ... sauce and heat until bubbly. Add pineapple chunks at this time, if desired. Combine meatballs and sauce and serve.
In small skillet melt butter ... small (one inch) meatballs. Moisten hands slightly with ... longer. Let soup set a few minutes before serving.
To make Sauce: Heat first ... Keep warm. For Meatballs: Mix first 7 ingredients ... degree oven. Serve with rice for main dish or as part of buffet.
Combine ground beef and pork, bread, onion, ... Add half the meatballs and cook until browned, 6 ... makes for moist meatballs!! Makes 6 servings.
Mix all ingredients well. Form into small balls. Roll in flour. Bake in 400 degree oven for 20 minutes. Turn and cook 10 minutes more. They ...
Mix; form into balls and fry until done. Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.
Mix all meatball ingredients together ... has been stirred well. Place party toothpicks in he meatballs so your guests can eat them conveniently.
Combine beef, celery, garlic, bread ... cornstarch; stir in chicken broth, vinegar, pineapple syrup and ... excess fat from meatballs. Add sweet sour mixture. ... potatoes. Makes 6 servings.
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