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HAWAIIAN MEATBALLS | |
2 lbs. ground beef (may use some pork) 2 tbsp. chopped onion 1 c. dry bread crumbs 1 egg 2 tsp. salt 1/2 tsp. pepper 1/4 c. water or milk Mix; form into balls and fry until done. SAUCE: 1 lg. can crushed pineapple 1-2 chicken bouillon cubes 4 tsp. soy sauce 3/8 c. brown sugar 4 tsp. ketchup 3 oz. vinegar 3 oz. water 3 tbsp. cornstarch 3/4 c. chopped onions Put all in pan with meat balls. Heat thoroughly and serve over cooked rice. |
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