HAWAIIAN MEATBALLS 
2 lbs. ground beef (may use some pork)
2 tbsp. chopped onion
1 c. dry bread crumbs
1 egg
2 tsp. salt
1/2 tsp. pepper
1/4 c. water or milk

Mix; form into balls and fry until done.

SAUCE:

1 lg. can crushed pineapple
1-2 chicken bouillon cubes
4 tsp. soy sauce
3/8 c. brown sugar
4 tsp. ketchup
3 oz. vinegar
3 oz. water
3 tbsp. cornstarch
3/4 c. chopped onions

Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.

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“HAWAIIAN MEATBALLS”

 

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