Meat Sticks - Recipes - Page 9

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Results 81 - 90 of 130 for meat sticks

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81. MACARONI MEAT PIE

Cook beef, onions, garlic and ... the rim. Spoon meat mixture into center, cover with ... lightly browned on top, let stand 15 minutes and serve.

82. STUFFED MEATLOAF

Serves 6. Melt the butter ... blended. Set the meat loaf mixture aside. In a ... and hot paprika. Bake 1 hour. Cut into thick slices and serve.

83. JOANNA'S CRAB MEAT SANDWICHES

Mix together all ingredients. Spread mixture on muffins. Sprinkle with paprika. Broil until bubbly. Halve or quarter for easier to handle ...

84. RICE AND MEAT OR CHICKEN DISH

Brown rice in butter, add ... Put onion soup in casserole and add rice and meat (or chicken). Cover and bake for 30 minutes in a 350 degree oven.

85. TURKEY MEAT PIE

A bit of water to ... except saltines. When meat is cooked add saltines. Put ... F. about 50 minutes. Excellent substitute for beef or pork pie.

86. FANCY MEATLOAF

Mix all ingredients together, except dough and butter. Shape into loaf. Thaw filo as package directions. Brush each sheet with melted ...

87. JUICY MEATLOAF

Combine the ground beef, salt, onion, egg, oats, and 1/2 cup milk in a bowl. Shape into a loaf and place in a baking dish. Melt the butter ...

88. MACARONI MEAT PIE

Cook beef, onion, garlic, and ... the rim. Spoon meat mixture into center; cover with ... 15 minutes before serving. Cut into wedges to serve.

89. TEXAS MEATLOAF

Spray 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with cooking spray. Cook green pepper, onion and garlic in microwave until tender. In large bowl ...

90. INDIAN MEAT BALLS (Barbecue)

Make into balls then place in large skillet and brown. Drain and set aside. Heat (do not boil). Add sauce to meat balls and serve.

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