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Results 81 - 90 of 197 for meat salads
Mix catsup, brown sugar, mustard, vinegar, and nutmeg. Set aside. Combine rest of ingredients and make into a loaf. Cut groove in center ...
Cook hamburger down with water; make sure hamburger is broken up fine while cooking. When water is half evaporated, add finely chopped ...
Mix together meat, eggs, dressing, onion and ... substituted. Also a 12 or 16 oz. can of tomato sauce maybe used. Spaghetti sauce can be used.
Make potato border. Set aside. Make meatballs: In large bowl combine the pork, egg, bread crumbs, milk, onion, salt, marjoram, pepper and ...
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Blend together beef, eggs, 1 ... skillet and brown meat balls on all sides. In ... Sprinkle with chopped Hawaiian macadamia nuts or slivered almonds.
88. MEAT MARINADE
Marinate 2 hours at least.
Combine all ingredients and mix ... be drained from meats for second use. Store in ... meat and in refrigerator for 1 hour or more, or overnight.
Mix all the above ingredients ... or steak cut meat. Marinate (overnight is best). ... grilled. Flank steak works well. Don't add salt to marinade.
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