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Results 81 - 90 of 291 for mayo sugar vinegar dressing
Whip cream and vinegar until fairly thick, then add other ingredients and blend at low speed with electric mixer.
Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Combine ingredients. Chill. Yield 1 cup.
Mix all ingredients together, then refrigerate.
Combine and blend with hand mixer. This may be refrigerated for some time.
Mix all ingredients together well and refrigerate.
Combine mayonnaise, sugar, salt and celery seed and mix well. Stir in vinegar until mixture is smooth. Enough ... A very easy dressing which uses ingredients readily available ... used on carrot/raisin salads.
Blend first 4 ingredients with ... Serve over spinach salad topped with sliced hard boiled eggs and bacon bits. Makes approximately 1 cup dressing.
Mix first 7 ingredients together. Stir in cheese. Cover and refrigerate at least 2 hours. Makes 3 cups. Keeps up to 3 weeks.
Mix milk, sugar, vinegar, salt and pepper and mayonnaise together until well blended. Pour over 3 cups shredded cabbage and mix and toss well.
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