Results 81 - 90 of 108 for marinated spinach

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Combine mushrooms, tomatoes and onion. In jar combine oil, wine, vinegar, sugar, basil and salt. Cover and shake well. Pour over and toss ...

Combine with 2 cups vegetable oil (in blender). Add 3 tablespoons poppy seed, stir in just before serving. Pour on dressing when ready to ...

Prepare spinach as directed on packages. Squeeze ... sprinkle with Parmesan cheese. Bake covered at 350 degrees for 20 minutes. Serves 6 to 8.

1. Drain artichokes, saving marinade. Chop. 2. Melt butter in Dutch oven. Add chopped artichokes. 3. Saute onions and celery for a couple ...



Drain artichoke hearts and arrange ... artichokes with thawed spinach. Cream together softened cream ... Bake 30 to 45 minutes at 350 degrees.

Beat cream cheese and butter ... layer with drained spinach and cream cheese mixture. Sprinkle ... bake 30 minutes at 350 degrees until bubbly.

In bowl mash up cream ... until smooth. Add spinach and mix well. Drain artichoke ... then uncover and bake an additional 10 minutes to brown.

Cook spinach according to directions. Drain well. ... Put in buttered casserole dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes.

Mix butter and cream cheese ... stir in hot spinach.) Next, add the mushrooms ... ahead and heated when ready to serve. This can also be doubled.

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