1/4 c. each red wine vinegar and olive oil
1 clove garlic, minced
1 jar marinated artichoke hearts, sliced, with liquid
1 tsp. sugar
1 tsp. salt
1/2 tsp. each black pepper, dried oregano and rosemary leaves
2 lb. boneless T - bone steak, 1 inch thick, broiled (medium) and sliced paper thin
1 lg. onion, thinly sliced
1 dozen cherry tomatoes
1 c. fresh mushrooms, sliced
5 c. fresh spinach, washed and drained