2 pkg. frozen chopped spinach cooked and squeezed dry
1 stick butter
1 (8 oz.) pkg. cream cheese
2 can (7 oz.) artichoke hearts halved
May use marinated ones drained well
1/4 c. bread crumbs
1/4 parmesan cheese

Beat cream cheese and butter until smooth. Line buttered 2 quart casserole with artichoke halves. Sprinkle with crumbs and cheese, layer with drained spinach and cream cheese mixture. Sprinkle remaining crumbs and cheese on top layer and bake 30 minutes at 350 degrees until bubbly.