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Results 81 - 90 of 229 for marinated olives cheese
Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add the olive oil and butter to the ...
82. ARTICHOKE BALLS
Preheat oven to 375°F. Place all ingredients, except bread crumbs, into a food processor. Process until totally blended. Add bread ...
To make marinade combine: shrimp, ... ingredients except Parmesan cheese. Toss well. Chill. To ... sprinkle over the top of each serving. Serves 6.
Cook shrimp and chill; cut ... dried tomatoes and cheese. Salt and pepper to ... desired consistency. Put chopped prosciutto on top. Delicious!
85. ITALIAN PICNIC
Cook tortellini until done. Drain ... ingredients except tomatoes, olives, and cheese. Cover; refrigerate 4-6 hours. ... sprinkle with Parmesan cheese.
Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
Cook pasta spirals until done. ... peppers, celery, black olives and shrimp and toss well. ... appears evenly coated. Sprinkle with parmesan cheese.
Pour dressing over combined vegetables, olives and pimentos. Cover and marinate ... vegetable mixture and cheese. Mix lightly. Sprinkle with ... desired. Makes 6 servings.
89. MARINATED PASTA
Mix together everything. Refrigerate at least 8 hours before serving.
In large saucepan on range-top, cook carrots, covered, in boiling salted water to cover 2 minutes. Add zucchini; return to boil. Cook, ...
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