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Results 81 - 90 of 99 for lime cookies
81. LIME FLUFFY
Chill milk in freeze until icy, about 3 to 4 hours. In a separate bowl, dissolve Jello in water. Add sugar and lemon juice. Chill until ...
Pour can of evaporated milk ... Line sides with cookies. Crush remaining cookies (in ... remaining cookie crumbs. Chill until firm (about 4 hours).
Butter a 10-inch pan; line side of pan with whole cookies. Crush remaining cookies and ... chocolate crumbs on Swirl. Chill 2 hours and serve.
84. KEY LIME PIE
Mix limeade, Cool Whip and ... coloring. Put into chocolate crust. Garnish with unsweetened chocolate grated on top and lime slices. Keep refrigerated.
Dissolve sugar in water in ... the groundnuts and lime juice, stirring continuously until quite ... knife, allow to cool and cut into squares.
86. COCONUT COOKIES
Make by creaming method, but slightly stiffer than for ordinary butter sponge. Add coconut with the flour, drop small spoonfuls onto a ...
Make lime Jello following instructions on box. ... Repeat with remaining cookies and Jello/whip cream mixture. Chill ... Garnish with whip cream.
88. JELLO COOKIES
Sift flour and baking powder ... minutes. If using lime Jello, 2 teaspoons grated lime ... added. For orange Jello, use 2 teaspoons orange peel.
89. KEY LIME PIE
10 inch pie pan. Mix ... cups crushed Oreo cookies and 1/4 cup butter; mix ... oven for 8 minutes or cool in refrigerator 1 hour prior to filling.
Butter pan. Line sides with cookies. Crush remaining cookies; mix ... coloring. Pour filling into chocolate crust. Put crumbs on top and chill 4 hours.
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