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Results 81 - 90 of 174 for lemonade cream pie
81. LEMONADE PIE
Make sure all ingredients are ... what you mix first). Fill pie crust and let sit in refrigerator overnight or at least until firm enough to cut.
Combine evaporated milk and pudding, ... set aside. Beat cream cheese until light and fluffy, gradually add lemonade, continue beating 3 to ... 4 hours or overnight.
Prepare lemonade according to directions on can. ... cool. Whip whipping cream and fold into cooled pudding ... garnish with maraschino cherries.
Beat cream cheese until creamy, add lemonade and condensed milk. Mix until ... and 2/3 of pie filling. Spread onto cracker crusts. ... Whip and pie filling.
85. LEMONADE PIE
Prepare graham cracker pie crusts. Cream cheese. Add remaining ingredients, except ... recipe also works well with the new Bacardi drink mixers.)
Combine sugar and cornstarch; add ... yolks, butter and lemonade. Cook, stirring constantly, over ... lukewarm. Spread in pie shell and top with meringue. ... frothy and add cream of tartar. Continue beating until ... degrees for 10-12 minutes.
In small bowl, combine evaporated ... large bowl, beat cream cheese until light. Gradually add lemonade concentrate; continue beating until smooth, ... cream. Decorate as desired.
Place concentrate in large mixing ... spoon in ice cream and blend. Fold in whipped ... mound. Spoon into pie crust. Freeze until firm at ... left-over pie in freezer.
Mix whipped topping, ice cream and lemonade. Blend in food coloring ... crust and freeze at least one hour (or until fully set) before serving.
90. COOL LEMON PIE
Beat lemonade while little frozen. Add ice cream slightly thawed. Then add Cool Whip and coloring. Blend. Put in crust. Freeze 4 hours. Delicious!
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