1 can Eagle Brand milk
1 (8 oz.) pkg. of Cool Whip
1 (8 oz.) pkg. of Philadelphia cream cheese
1 (12 oz.) can of frozen lemonade
2 (9 inch) graham cracker crust

Make sure all ingredients are at room temperature. Soft but cool, (it does not matter what you mix first). Fill pie crust and let sit in refrigerator overnight or at least until firm enough to cut.