1 (6 oz.) can frozen lemonade
1 env. unflavored gelatin
1 (3 oz.) pkg. vanilla pudding and pie filling
1 c. whipping cream
1 (11 oz.) can mandarin oranges, drained
1 (8 3/4 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 c. toasted almonds

Prepare lemonade according to directions on can. Soften gelatin in 1/4 cup of lemonade in saucepan. Blend in pudding; mix. Add 1 3/4 cup lemonade. Cook and stir over medium heat until mixture thickens and boils. Let cool. Whip whipping cream and fold into cooled pudding mixture along with remaining ingredients. Pour into a 1 1/2 quart mold and chill several hours or overnight. "Unmold" onto lettuce and garnish with maraschino cherries.