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Results 81 - 90 of 170 for lemon coconut pound cake
Beat these items till creamy. Add one egg at a time to the above mixture. With mixer on low add the items below to the above mixture. Mix ...
Mix cream cheese and butter ... This will make a regular size bundt cake and a loaf cake, or 1 (18 inch) loaf pan. Bake 2 hours at 275 degrees.
Cream butter and shortening. Gradually ... addition. Stir in coconut and extracts. Pour batter into ... in center of cake comes out clean. Cool in pan 10 minutes; remove from pan.
Mix flour and baking powder together by sifting; set aside. Cream first 3 ingredients together; then add 1 egg at a time, mixing well ...
Cream butter and oil until fluffy, then add sugar until creamy. Add eggs, beating well between each one. Sift baking powder with flour. Add ...
Cream together sugar, butter and butter. Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and butter ... glaze over hot cake. Cook until sugar dissolves; cool. Pour over hot cake.
Cream shortening, butter and sugar ... ingredients in small saucepan. Bring to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Cream softened butter and shortening; ... out clean. Cool cake in pan 10 minutes; remove ... from heat; add almond extract. Yield: about 1/2 cup.
Cream butter and sugar and ... hour and 30 minutes. Cook 10 minutes. Spoon on hot glaze over warm cake. Bring to a boil and pour over warm cake.
Cream butter and shortening, gradually ... addition. Stir in coconut and flavorings. Pour batter into ... a wire rack. Yield: 1 (10 inch) cake.
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