Paula's 7 - Up Pound Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

PAULA'S 7 - UP POUND CAKE

2 1/2 cups sugar
2 sticks butter
1/2 cup Crisco
5 eggs

Beat these items till creamy. Add one egg at a time to the above mixture. With mixer on low add the items below to the above mixture.

3 cups flour
3/4 cup 7-up
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon coconut flavoring

Mix above ingredients one cup at a time.

Bake at 300°F - 325°F for 1 1/2 hours. Test with toothpick for doneness and make sure it's golden brown.

Related recipes

recipe reviews
Paula's 7 - Up Pound Cake

· Dec 21 · #150057

Jennifer Levi (Illinois) says:

This was great. I didn't add the coconut flavoring because I didn't have it, but this was awesome! I also made some lime icing and drizzled it on the top when it was cooled (just lime juice and confectioners sugar). I will make again when I have the coconut flavoring to see how that tastes. Thanks for this recipe.

Related recipe search

“CHICKEN ENCHILADAS”
“SOUR CREAM CHICKEN ENCHILADAS”	“PAULAS”	“BAKE CHOCOLATE CHEESECAKE”
	“CAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend