Place mix in bowl and add oil, apricot nectar, juice, lemon extract and egg yolks. Mix ... pan (angel food cake pan) and bake at 325°F ... be greased and floured.
Ingredients: 8 (extract .. juice .. oil .. sugar ...)
Combine lemon Jello, cold water and eggs; beat 2 minutes. Empty cake mix in bowl. Add Jello ... refrigerated makes cool moist dessert for hot summer days.