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Results 81 - 90 of 145 for lasagna pasta
81. LASAGNA
Brown beef, onion and garlic; ... same time cook pasta according to directions on box. ... some mozzarella. Bake at 350 degrees for 30 minutes.
82. LASAGNE
Saute onion in combined butter and olive oil for 10 minutes. Add garlic and saute 5 minutes. Add beef and saute 15 minutes, stirring ...
Prepare lasagna according to package directions. Drain. ... minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 12-15 servings.
84. SPINACH LASAGNE
FILLING: Wash spinach thoroughly. Chop and put in covered pan with small amount of water. Cook until soft, 2 to 3 minutes. Squeeze out ...
85. ZUCCHINI LASAGNA
Heat oven to 350°F. Mix pasta sauce, zucchini and basil. Spread ... hot and bubbly. Let stand 15 minutes. Cut into wedges. Makes 6 servings.
86. CLASSIC LASAGNA
Boil pasta to al dente stage. Wash, ... pasta and the remaining 2 pounds of Mozzarella cheese. Bake, uncovered, at 325 degrees for about 1 hour.
87. BAKED LASAGNA
Brown ground chuck with onion ... 2 boxes of lasagna noodles (DON'T COOK NOODLES), 3 ... is a large recipe. so one pan can go into the freezer.
88. CLASSIC LASAGNA
In saucepan cook sausage, ground ... If using Egg Pasta, cut dough into 10 ... sprinkle rest of Mozzarella cheese on top and heat 5-10 minutes.
89. BAKED LASAGNA
Brown and drain meat, add ... parsley flakes Boil lasagna noodles (or wide egg noodles) ... degrees 30 minutes. Cool 15 minutes before cutting.
Heat oven to 400 degrees. Grease pie plate. Layer cottage cheese and Parmesan cheese in plate. Mix beef, herbs, paste and 1/2 cup ...
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