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Results 81 - 90 of 466 for kraut chops
81. SAUERKRAUT SLAW
Combine all ingredients; mix well. Cover tightly. Chill overnight in the refrigerator. Stir before serving.
Brown ground beef and onion. Drain and add taco seasoning. Cook cabbage until tender, drain and add to meat. DOUGH: Use 60 minute dough ...
83. PORK & KRAUT
Put sauerkraut in bottom of slow cooker. Arrange pork chops over kraut. Set slow cooker on medium. Salt and pepper to taste. Let cook 6 to 9 hours.
Brown meat in shortening. Remove ... with paprika. Add kraut and tomatoes, mix lightly and ... cooking. Just before serving, stir in sour cream.
85. KRAUT SALAD
Bring the vinegar and sugar to a boil to dissolve. Cool. Combine. Cover and refrigerate at least 24 hours. Will keep several weeks.
86. NO FAIL KRAUT
Dissolve salt in vinegar and water, pour over chopped cabbage. Put in sterilized jars and seal. Ready to eat in 4 weeks and won't turn ...
87. BARBECUE KRAUT
Brown ground beef with onion. Drain. Add the rest of the ingredients in a greased casserole dish and bake at 350°F for 1 hour. This ...
Cook sausages in a large ... slightly browned. Add kraut, cloves, wine and apple. ... Cook just until thoroughly heated. Sprinkle with parsley.
89. SAUERKRAUT SALAD
Drain kraut. Chop pepper and onion fine. Add all ingredients together and mix well. Stand overnight in refrigerator.
90. SOUR KRAUT SALAD
Drain kraut and rinse in cold water. ... and pepper. Mix sugar, oil, and vinegar together; pour over kraut and vegetables. Mix well and serve.
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