Korean Salad - Recipes - Page 9

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Results 81 - 90 of 96 for korean salad

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81. KOREAN SALAD

Beat in a blender until smooth. Best made day ahead. Mix just before serving.

82. KOREAN SPINACH SALAD

Combine all ingredients in a large mixing bowl. Cover with dressing (see below) and serve. Makes 6 to 8 servings. Combine all dressing ...

83. KOREAN SALAD

Mix above ingredients together, and toss with dressing.

84. KOREAN SALAD DRESSING

Place all ingredients in blender. Blend until smooth.

85. SALAD KOREAN

Cook bacon until crispy and cut in small pieces. Tear lettuce and spinach, add bacon, bean sprouts and eggs cut up. Mix above ingredients ...

86. KOREAN SPINACH SALAD

Trim and discard spinach stems. Rinse leaves and pat dry. Tear into bite-sized pieces. Combine spinach, sprouts, water chestnuts in bowl. ...

87. KOREAN "BULGOGI" BEEF

Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain ...

88. BIBIM BAHB (KOREAN DISH)

Cook rice and set aside. Mix beef, soy sauce, salad oil, green onions, garlic, sesame ... Mix gently or serve over hot cooked rice. Serves 5-6.

89. KOREAN BEEF BARBEQUE (Marinade)

Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...

90. BUL GO KI (Korean Style Bar-B-Que Beef)

Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.

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