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Results 81 - 90 of 106 for jello salad olive
81. TUNA SALAD
Add all ingredients to jello, folding in the whipped ... molds. Slightly chill the jello mixture before folding in the mayonnaise and whipped cream.
Drain cherries, add water to juice and lemon to make 1 3/4 cups liquid. Heat. Pour over gelatin and stir. Chill until partially set. Add ...
Drain cherries. Add water to ... Heat, pour over Jello and stir until dissolved. Chill ... set. Add cherries, olives, nut meats. Pour into ... lettuce leaf. Serves 6-8.
84. MOLDED SALAD
Heat pineapple juice and dissolved the Jello in it. Let cool until ... mold with stuffed olives that are sliced. Carefully pour ... serve garnish with grapes.
85. VEGETABLE SALAD
Dissolve Jello in hot water. Add cream ... blend into Jello. Add remaining ingredients and mix. Pour into 8 x 8 or 9 x 9 inch dish and refrigerate.
Dissolve gelatin in hot water. Chill until almost set. Beat until foamy. Fold in remaining ingredients and pour into mold.
Mix ingredients together and put in a loaf pan; or double recipe and put in a 13x9 inch pan.
88. TUNA SALAD
Add all ingredients to jello, folding in the whipped ... molds. Slightly chill the jello mixture before folding in the mayonnaise and whipped cream.
Dissolve Jello in boiling water; add vinegar ... crisp lettuce and garnish with additional mayo, a dash of paprika and a stuffed olive on top.
Dissolve Jello in water. Add soup and ... mayonnaise, corned beef, celery, onion, green pepper, olives and eggs. Let set in refrigerator. Very filling!
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