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Results 81 - 90 of 213 for jam bars
Butter 8 inch square pan. ... together except the jam. Press 2 cups of ... jam. Bake at 350 degrees for 35-40 minutes. Makes 16 (2 inch) cookies.
82. APRICOT BARS
Mix the flour, baking powder, ... preheated 350 degree oven for 35 minutes. Cool in pan on rack. Cut into bars. Makes about 4 to 5 dozen small bars.
Preheat oven to 350°F. Crust: ... mixture over filling. Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Serving Size: 16
84. STRAWBERRY BARS
In a mixing bowl stir ... Spread evenly with jam. Drop remaining dough evenly ... minutes. Cut into bars, about 1 1/2" x ... About 1 1/2 dozen.
85. APRICOT BARS
Spray 9"x13" pan with Pam. ... pan. Spread with jam. Cover with remaining crumb ... Cool, cut into bars or squares. Can double recipe ... (9"x13") or 1 (8"x8").
86. STRAWBERRY BARS
In a mixing bowl, stir ... Spread evenly with jam. Drop remaining dough evenly ... minutes. Cut into bars while still warm. Sift lightly with powdered sugar.
Preheat oven to 375 degrees. ... Bake at 375 degrees for 20 minutes. Top should be light brown. Cool completely and cut into bars. Yield: 48 bars.
88. STRAWBERRY BARS
In a mixing bowl, stir ... Spread evenly with jam. Drop remaining dough evenly ... minutes. Cut into bars, about 1 1/2 to ... powdered sugar and enjoy.
89. APRICOT BARS
Combine flour, baking powder and ... bake at 350 degrees for 30-35 minutes. Cool and cut into bars or squares. You may substitute raspberry jam.
Heat oven to 350 degrees. ... together except the jam. Press 2 cups of ... jam. Bake 35 to 40 minutes. Allow to cool on wire rack before cutting.
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