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Results 81 - 90 of 271 for italian sausage casseroles
Make sausage sauce: Brown sausage with seasoning. ... in 350 degree oven for 35 minutes. Let stand at room temperature for 5 minutes. Serves 4.
Cook ribs in water 15 minutes. Discard water. Put meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. ...
83. CASSEROLE BAKE
Brown the Italian sausage and onions. Put in large ... garlic. Recipe also calls for oil, I did not add that because I did not drain the sausage.
Preheat oven to 375°F. Spray ... nonstick skillet cook sausage, zucchini, and onion, breaking ... minutes and serve. Approximately 6 servings
Layer in 2 1/2 quart ... (Kielbassi may be substituted for sausage.) If prepared ahead, must be baked and then reheated. Do not reheat in microwave.
Mix first 5 ingredients. Add Ragu sauce and tomatoes. Simmer the sauce for 45 minutes. Layer: 1/4 sauce, 1/4 shells, 1/4 sour cream, 1/4 ...
Melt stick of butter, add ... another pan, cook sausage until done; drain off fat. ... pepper. Mix all together. Bake at 350 degrees for 30 minutes.
Combine potatoes, sausage, 1 cup cheese, onion, ... remaining 1/2 cup cheese and bake 5 more minutes or until cheese melts. Yield: 6 servings.
In large skillet, cook pork ... fat. Add onion, Italian seasoning and garlic powder; cook ... macaroni and cheeses. Bake at 350°F for 30 minutes.
90. CARUSO CASSEROLE
Preheat oven to 350 degrees. Cook sausage, onion and garlic in ... from oven and sprinkle with remaining cheese. Return to oven to melt cheese.
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