6 oz. hot Italian turkey sausage, casing removed
2 sm. zucchini, quartered lengthwise and sliced (about 2 cups)
1 med. onion, chopped (about 1 cup)
2 cloves garlic, chopped
1 can stewed tomatoes (about 1 3/4 cups)
3 oz. spaghetti, broken into 1 inch pieces (about 3/8 cup)
1/2 c. water
1/4 c. Parmesan cheese, grated

Preheat oven to 375°F. Spray 2-quart casserole dish with vegetable spray.

In large nonstick skillet cook sausage, zucchini, and onion, breaking up sausage with a spoon, until zucchini is crisp-tender and sausage is no longer pink, about 10 minutes. Drain off excess fat. Add garlic, cook for 1 minute. Stir in tomatoes, spaghetti and water. Put in prepared casserole dish, covering spaghetti with the liquid. Cover casserole with foil.

Bake for 30 minutes. Sprinkle with Parmesan cheese. Let set for 5 minutes and serve.

Approximately 6 servings