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Results 81 - 90 of 248 for italian meatballs
Mix first 6 ingredients with ... Mix well. Form meatballs. Heat oil in a ... sauce. Cover; bring to a boil, then simmer, covered, for 1/2 an hour.
Mix first 6 ingredients together. ... above. Roll small meatballs in a dish container bread ... Cook until brown. Serves 4-6 with 1 pound pasta.
Mix all ingredients with your ... hands. Brown the meatballs slightly and drain on paper ... above). Cook 2-3 hours. Serve over favorite pasta.
First make meat balls. Next ... to boil and reduce the heat to low. Add the browned meatballs and mushrooms. Simmer covered for 1-1 1/2 hours.
Set power on high. Combine ... 1 1/2 inch meatballs (about 20). Arrange in oblong ... minutes, draining liquid and rearranging meatballs once.
MEATBALLS: Take garlic cloves and ... thickened. I like to add green peppers. You can also add pork chops. The sauce always taste better the second day.
Saute onions, peppers and garlic ... leaves and cloves. Serve with thin spaghetti and Italian grated cheese. Ripe olives and pickles on the side.
Mix all ingredients. Form into meatballs. Brown in oil. Can be frozen or put immediately into spaghetti sauce. Our favorite!
Slice each sausage link into ... 2 sweeps of Italian seasonings, oregano and black pepper. ... low while preparing meatballs. In large mixing bowl, ... that forms on top.
Combine all ingredients, mix well. ... hours. Meanwhile, brown meatballs in oil. About 20 minutes ... individual plates. Makes 6 huge servings.
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