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Results 81 - 90 of 310 for how to preserve peppers
Combine preserves, orange juice and butter to make glaze. Rinse hens and ... with salt and pepper. Place hens breasts side ... 10 minutes before serving.
In saute pan heat enough water to cover fish and add 2 ... rind, 6 tablespoons preserves, 1/2 teaspoon black pepper and one pinch salt. On ... summer dish. Serves 2.
Prepare rice according to package directions. Add tarragon and season with salt and pepper to taste. Preheat oven to ... saucepan, combine apricot preserves, butter and grand marnier. ... serving platter. Serves 6.
Rinse hens. Salt and pepper inside and out. Place in ... sherry. Return hens to dish and pour sauce over ... place juices and preserves in blender before mixing with horseradish. Serves 4.
Grind bread, ham, veal and ... parsley, milk and pepper to bowl. Mix well. Shape into ... buy ground veal and pork at the Polish meat markets.)
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the ...
Cut a very thin slice ... rinse with water to remove syrup. Reserve. Cut pear ... and sprinkle with pepper. Cover dish with aluminum ... chopped mint. Serves 12.
88. JEZEBEL SPREAD
Mix ingredients in a large ... well blended, 5 to 8 minutes. Pour sauce into ... Jezebel Sauce. Serve with crackers. Spreads best with a knife.
89. JEZEBEL
Make paste of dry mustard and horseradish. Mix into remaining ingredients. Adjust taste to your own taste buds; serve over cream cheese with crackers.
Season hens with salt and pepper. In a medium saucepan, ... and heat until preserves melt, bringing to a boil. Arrange hens in ... rice. Spoon sauce over hens
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