How to Make Cupcakes Using Cake Mix - Recipes - Page 9

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Results 81 - 90 of 90 for how to make cupcakes using cake mix

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81. VERY EASY VELVET CRUMB CAKE

Heat oven to 350 or 325 degrees for ... 375 degrees for cupcakes. Blend all ingredients in ... cupcake papers. Bake cake 30 to 35 minutes and ... to 15 minutes. Makes one layer or 16 cupcakes. ... excellent for strawberry shortcake.

82. AUNT AG'S CHOCOLATE CAKE

Mix together and let stand to cool: 3/4 c. cocoa Cream ... 20 minutes for cupcakes. Follow directions above. Add ... of 2 layer cakes or one 13x9 inch cake. Make less for single recipe of ... is a family favorite.

83. INDIVIDUAL CHEESE CAKE

Step 1: Put all ingredients ... tins (use cup cake pan to hold foil cups to form). ... minutes. Step 4: Mix sour cream and 1/3 cup ... filling right before serving.

84. MINI CHEESE CAKES

Place vanilla wafers in muffin liner. Mix cheese, vanilla, sugar, add eggs. ... minutes at 325 degrees. Let cool. Top with pie filling if desired.

85. PETITE CHEESE CAKES

Combine cream cheese and sugar. Mix well. add eggs. Mix well ... mixture. Place on cookie sheet and bake 350 degrees for 10-15 minutes. Let cool.

86. MINI CHEESE CAKES

Mix cream cheese until smooth and ... so each cup cake is about 2/3 full. Bake ... minutes. When cool, spoon on your favorite topping and serve.

87. ORANGE BLOSSOMS (LITTLE CAKES)

Squeeze the juice of 3 ... aside. After mixing cake mix according to box directions, pour batter into ... all sugar. Remove cupcakes from oven and dip each ... Note: This recipe makes cakes, not pastries, and should ... any commercially available product.

88. CHOCOLATE BULB CAKES

Soften cheese; add egg, 1/3 ... cup semi-sweet bits. Mix and set aside. In a ... degrees for 30 to 35 minutes. Single batch makes 18 cupcakes.

89. MINI CHEESE CAKES

Place 1 vanilla wafer into each liner. Mix cream cheese, vanilla and sugar ... pan. Cool. Chill. Top with fruit preserves, chocolate; be creative.

90. MINIATURE CHEESE CAKES

Mix cheese, eggs, sugar and vanilla. ... and fill with mix. Bake at 350 degrees for 15 minutes. Fill with pie filling and refrigerate. Yield: 50.

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