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Results 81 - 90 of 108 for how to make adobo
81. CHICKEN ADOBO
Wash and cut up chicken, ... above ingredients. Bring to a boil; reduce heat to ... minutes, stirring occasionally. Serve with steamed rice. Enjoy!
Sprinkle salt and pepper over ... heat, bring it to a boil, then turn heat to ... 30-40 minutes. If meat is tender, simmer until sauce thickens.
Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple ... minutes more and serve with white rice.
84. CHICKEN ADOBO
Microwave directions: Rinse chicken pieces and pat dry with paper towels. Combine Soy sauce, vinegar, sugar, pepper and garlic in large ...
Combine all ingredients with chicken or pork and add a little bit of water and cook.
Combine the first 6 ingredients ... Note: When using pork instead of chicken, use 1 1/2 cups of water instead of 1/2 cup and add salt to taste.
87. CHICKEN ADOBO
Mix enough soy sauce and fresh ginger to marinate chicken. Sprinkle chicken with ... thicken. Sauce is good poured over chicken, and over rice.
88. MANOK ADOBO
Marinate chicken pieces in a ... for 25 minutes to 1 hour. Then place both ... brandy flavor to make a sauce to serve with ... fried rice. Serves 8-10.
Mix vinegar, soy, salt, pepper, ... Cover pan, bring to a boil, then simmer until ... into serving pieces along with chicken. Serve with hot rice.
90. CHICKEN ADOBO
Place meat in a saucepan. Add vinegar, garlic, pepper, salt and soy sauce and water. Cover the pan and cook slowly until the meat is tender ...
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