Results 81 - 90 of 2,950 for how to fry onions

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Sift flour and salt into ... until smooth. Cut onions into 1/4 inch slices and ... over medium heat to 375 degrees on deep fat ... not crowd rings. Fry 3 to 4 minutes, turning ... 4 to 6 servings.

Combine flour and beer in ... 3 hours. Divide onion rounds into individual rings. In ... heat enough oil to drop in onion rings. Dip ... (375 degrees) oil; fry until golden brown. Place on ... preheated 200 degree oven.

Separate onions into rings; set aside. In ... excess batter. Add to deep hot fat, 375 degrees. Fry onion rings in a single ... 6 to 8 servings.

Peel onions and cut into 1/4" slices, ... in milk 10 to 15 minutes. Dredge rings in flour, then fry in deep shortening, or oil ... Season and serve immediately.

Separate onion slices into rings. Dip a ... of waxed paper. To Fry: Heat shortening in a ... 250 degree oven to keep hot while completing frying.



Mix flour and salt in ... until smooth. Cut onions into 1/4 inch slices and ... into heated oil. Fry 2 to 3 minutes, turning occasionally. Drain on paper towel.

Slice onions 1/4" thick, separate rings. Dip into milk then flour. Fry in hot oil until golden. Drain on paper towels. Sprinkle with salt.

Slice the onions about 1/4 inch thick, separate ... and baking soda. Fry in deep fat at 375 ... brown. Drain well on paper towels. Makes 4 servings.

Active or flat, cold or ... allow the batter to sit at room temperature for ... skins from the onions so that you do not ... the hot fat. Fry rings, turning them once or ... 4 to 6 minutes.

Combine flour, baking powder and ... mix well. Add to dry ingredients and mix until ... aside while preparing onions. Slice onions about 1/4 ... Drain on paper towel.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index