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Results 81 - 90 of 101 for house sour cream
Thaw potatoes for 1 1/2 hours. Mix with next 7 ingredients. Mix crushed crackers with 1/4 cup butter. Put into 9x13 inch pan and top with ...
Mix brown sugar, water, oil, eggs, and sour cream thoroughly. Melt morsels and mix in. Bake at 350 degrees for 55 minutes.
Cook chicken with enough water ... Mix soup (undiluted), sour cream, mushrooms and chestnuts. Pour ... casserole. Bake for 30 minutes at 350 degrees.
Crush crackers and mix with ... mixture of soups, sour cream and water. Pour over chicken. ... NOTE: Can be frozen and defrosted before baking.
Layer in large glass salad ... bowl, mix mayonnaise, sour cream, and dry salad mix. ... to serve, sprinkle top with Swiss cheese. Serves 10-12.
Boil chicken until done; save ... Heat soup and sour cream slowly until well blended; use ... mixture. Bake approximately 30 minutes at 350 degrees.
Sprinkle chicken with garlic salt. ... until tender. Make sauce of sour cream, wine and mushrooms. Pour over chicken and bake 15 minutes longer.
Wrap each half chicken breast ... Mix soup and sour cream and pour over chicken. Sprinkle ... hours. Serve with freshly cooked parsleyed rice.
Combine all ingredients. Whip together and allow to thicken in refrigerator several hours or overnight before serving.
Mix well and let rest for 24 hours in refrigerator.
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