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Results 81 - 90 of 3,330 for hot to can peppers
Thicken with 1/4 cup flour ... Bring above ingredients to a boil. Combine flour with ... for gravy. Remove hot mixture from burner and gradually ... for 5 minutes. Can be put in jars and keep in refrigerator for 2 months.
82. HOT PEPPER SAUCE
Combine above ingredients and cook ... more mild sauce use half banana peppers or half jalapeno peppers or remove seeds from jalapeno peppers.
Remove stems from peppers. Coarsely chop with seeds; ... jar. Bring vinegar to boiling in saucepan. Pour over ... to extract all juices. Seal.
Put all ingredients in a ... and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits for 2 or 3 weeks.
Cook down. Place in jars. ... minutes. Keep where they can be checked for sealing, at least 3 to 4 weeks. If they come unsealed, process longer.
86. HOT PEPPER JELLY
Grind peppers. Keep juice and add to mixture. Mix sugar and vinegar, ... pour a jar of jelly over a block of cream cheese and serve with crackers.
Wash peppers, combine oil, vinegar, sugar, ... or pan. Heat to boiling, drop in peppers and ... and cover with the boiling liquid and seal tight.
88. HOT PEPPER JELLY
Combine peppers and vinegar in blender or ... saucepan and bring to boil over medium high heat. ... inexpensive Christmas gifts for co-workers.
89. HOT PEPPER SAUCE
Wash peppers and remove stem ends. Simmer ... saucepan with water to cover until tender. Press through ... and simmer briefly until well blended.
90. HOT PEPPER JELLY
Pour juice of peppers over peppers. Add sugar and ... Seal. This is a sweet jelly, wonderful on any warm bread and makes pretty Christmas gifts.
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