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Results 81 - 90 of 259 for ham vegetables
81. HAM SALAD
In a medium bowl, mix all ingredients well. Chill for at least 1 hour or overnight before serving. Makes about 8 servings.
Preheat oven to 400 degrees. ... and pepper; add ham (or bacon), cheese, and cornmeal, ... from pan and set on wire rack to cool. (Serve warm.)
83. HAM CASSEROLE
For sauce, melt butter, stir ... pan. Cover with vegetables. Pour half of sauce over vegetables. Add ham and remaining sauce. Mix bread ... 10 to 12 people.
Remove skin from ham, if necessary, trim fat ... basting with reserved juice, every 20 minutes. If ham starts to darken, cover loosely with foil.
Drain pineapple, reserving juice; set ... medium heat until vegetables are tender and liquid evaporates. ... stir in pineapple, ham and cheese. Set aside. Combine ... (178 calories per serving).
Melt butter and oil together in large skillet. Add ham, saute about 5 minutes. ... to taste. Saute until browned (about 10 minutes). Serves 4.
Cook spinach as directed on ... pepper. Place 1 ham slice in ungreased shallow baking ... well-drained prepared horseradish and 1/2 teaspoon salt
Cook and stir onion in ... sauce mix, potatoes, ham and paprika. Heat to boiling, ... and cheese is melted, about 10 minutes. 5 or 6 servings.
In large saucepan, cook green ... in broth, beans, ham and oregano. Bring to boiling, ... liquid is absorbed. Stir in tomato pieces. Serves 4.
In large soup pot, add ham, cubed into 1/4 to ... By now the vegetables should be cooked. Combine; stir ... should only take 25 to 30 minutes.
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