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ham dip
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ham dip
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81.
CREAM CHEESE DIP
In medium-sized bowl, mix cream ... Worcestershire sauce and
ham
or beef. Stir until well ... to use. Serve on crackers or mini-rye loaf bread.
Ingredients: 4 (sauce ...)
82.
CREAMY HORSERADISH DIP
Combine cream cheese, mayonnaise, and ... smoked, sliced beef (chopped) or 4 crisply cooked bacon slices (crumbled) may be substituted for the
ham
.
Ingredients: 5 (mayonnaise .. onion .. sauce ...)
83.
CREAMY HORSERADISH DIP
Combine cream cheese, mayonnaise and ... beef chopped, for
ham
; or 4 crisply cooked ... Italian dressing and 2 tablespoons grated Parmesan cheese.
Ingredients: 6 (ham .. mayonnaise .. onion .. sauce ...)
84.
CHIP BEEF CHRISTMAS DIP
Rinse onions and pat them dry with paper towel. Chop into small pieces. Combine other ingredients and mix well. May be served right away or ...
Ingredients: 4 (pieces ...)
85.
HOAGIE DIP
Dice meat and cheese layered. Grate and/or chop onion; chop lettuce. Mix all together. Mix with mayonnaise, season with oregano. Dice ...
Ingredients: 7 (lettuce .. mayonnaise .. onion .. oregano .. pita's ...)
86.
HOAGIE DIP
Tomato, lettuce, onion, mayonnaise and ... mixture. Add mayonnaise and oregano to taste. Serve with cut up, bite sized hoagie rolls to
dip
with.
Ingredients: 5 (capacola .. cheese .. ham .. salami ...)
87.
HOAGIE DIP
Cut meats and cheese into ... meats, cheese, lettuce, onion, and tomato in a bowl. Add mayonnaise when ready to serve. Slice up hoagie rolls to
dip
.
Ingredients: 9 (bologna .. cheese .. ham .. lettuce .. onion .. rolls ...)
88.
HOAGIE DIP
Cut up all meats and cheeses into very small pieces (chipped). Mix all lunch meats together with cheese. Add mayonnaise, tomato, onion and ...
Ingredients: 11 (bologna .. bread .. cheese .. ham .. mayonnaise ...)
89.
BLACK-EYED PEA DIP
Combine peas and
ham
in blender. Blend well. In ... and Tabasco sauce. Stir until cheese melts. Serve in chafing dish with taco or Frito chips.
Ingredients: 8 (chilies .. ham .. juice .. sauce .. spread ...)
90.
CREAMY HORSERADISH DIP
Combine all ingredients, stirring vigorously with a spoon until blended. Cover and chill at least 3 hours. Serve with vegetables. Yield: 2 ...
Ingredients: 6 (ham .. onion .. sauce ...)
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