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Results 81 - 90 of 101 for ham basting
In a large bowl combine ham, beef, bread crumbs, cranberry ... the glaze and continue baking 25-30 minutes, basting often. Makes 10-12 servings.
82. VENISON ROAST
Bring sauce to a boil ... to simmer while basting the roast. Wrap prepared roast ... sauce. If cooked in oven, may grill briefly for outdoor flavor.
Start 18-24 hours before you ... for 1 hour, basting frequently. Reduce heat to 300 ... Serve with basting sauce, thinned with water, if desired.
84. ROASTED PORK
Wet the pork with the ... at 350 degrees, basting occasionally. When getting golden, drain ... fried in oil and sprinkled with salt and pepper.
85. JEAN'S CHICKEN
Combine all sauce ingredients, set aside. Refrigerate chicken (use directly from refrigerator so butter will set and not run off). On ...
86. HAM LOAF
Grind together ham, veal and fresh pork. Combine all ingredients and form into loaf. Bake 1 1/2 hours at 350 degrees. Baste often.
87. HAM LOAF
Mix all together - place ... 1/2 hour. Baste with sauce - bake at 350 degrees for 1/2 hour. Mix together and bring to boil. Pour over ham loaf.
88. HAM LOAF
Mix together. Shape in loaf. Bake in 375 degree oven for 1 1/2 hours. Baste occasionally with above sauce. Serves 6-8.
Mix meat, eggs, bread crumbs ... 1 large loaf. Bake ham loaf at 400 degrees for 1 1/2 hours. Baste often while baking. Good either hot or cold.
90. HAM LOAF
Mix together. Form loaf. Bake 1 hour at 325 degrees. Baste every 15 minutes with mixture for 1/2 - 1 hour longer. Slice and serve hot or ...
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