1 1/2 lb. fresh pork, ground
1 lb. smoked ham, ground
2 eggs
1 c. bread crumbs
1/4 c. fresh milk

BASTING SAUCE:

1 1/2 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 tbsp. dry mustard

Mix together. Shape in loaf. Bake in 375 degree oven for 1 1/2 hours. Baste occasionally with above sauce. Serves 6-8.