2 lbs. ground ham
1 lb. ground pork
1 tbsp. prepared mustard
1 c. bread crumbs
1 egg
1 c. milk

Mix all together - place in loaf pan. Bake at 400 degrees for 1/2 hour. Baste with sauce - bake at 350 degrees for 1/2 hour.

BASTING SAUCE:

1/2 c. brown sugar
1/4 c. vinegar

Mix together and bring to boil. Pour over ham loaf.