1 1/2 lb. ground ham
1/2 lb. ground pork
1 c. bread crumbs
3 tbsp. brown sugar
1/2 tsp. ground cloves
2 eggs
1/8 c. milk or pineapple juice

BASTE:

1 c. brown sugar
1 tsp. mustard
1 tsp. vinegar
1 tsp. water

Mix together. Form loaf. Bake 1 hour at 325 degrees. Baste every 15 minutes with mixture for 1/2 - 1 hour longer. Slice and serve hot or cold.