| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 466 for ground pork potato
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
82. DERBY BURGOO
In large kettle, simmer chicken, beef and pork in water with first 2 ... still soupy. Keep a close watch so it does not scorch. Makes 1 gallon.
Saute meat and onion; drain ... to thicken. Add potato and apple mixed with brown ... and baked later. Excellent frozen and heated in microwave.
84. FRENCH MEAT PIE
Dice onion and cook with hamburg and pork until meat is partially cooked. ... crust and bake at 350 degrees for 1 hour. Also makes good dressing.
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
Combine ingredients. Put in large pan 1 1/2 inches deep and bake at 350 degrees for 2 hours. OR - Use to fill pie shell for tourtiere. For ...
87. TORTIERE
Cook meat, being certain that pork is thoroughly cooked. Transfer to ... 45 minutes. Add potato and spices and turn equal ... 30 to 35 minutes.
88. BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of ...
Wash and pare potatoes. Cut ... top of each potato (not through the bottom), leaving ... 1 hour. Wipe pork with damp paper towels; trim ... with pork. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables