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Results 81 - 90 of 218 for ground beef sausage meatball
Combine all ingredients, shape into large meatballs. Brown in shortening, constantly ... done. Then cool and slice to use in layers for lasagne.
Remove sausage from lining. Mix ground beef and sausage together with hands; ... check a couple meatballs to make sure they are completely cooked.
Combine hamburger and sausage and form into 1 inch balls. Bake meatballs at 400 degrees for 10 ... mixture and simmer in oven for 1 1/2 to 2 hours.
Mix all ingredients together until ... Heat a medium sized jar of Ragu spaghetti sauce. Transfer meatballs to sauce. Have cocktail picks handy.
Mix and shape into balls ... Preferably 350 degrees for 1/2 hour. Blend and simmer. Then add meatballs and cook on low heat. Serve with toothpicks.
Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and ...
Put eggs, green pepper, and ... to hamburger and sausage and make into meatballs. Make sure meatballs are ... and eaten with fancy toothpicks.
Mix well; chill 2 hours. ... until thickened. Add meatballs, stir in 3/4 cup ... keep warm. To make large quantity, double or triple the recipe.
Mix all ingredients thoroughly and shape into large balls and drop into spaghetti sauce. Cook slowly for at least 1 1/2 hours. Cool and ...
Mix all together well as if making for meat loaf. Add more crumbs if too juicy. Make into balls. Place on baking sheet with sides. Bake at ...
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